Singapore sling ingredients6/21/2023 ![]() ![]() Vigorously shake until outside of shaker is frosty, about 20. Needless to say, it became an instant hit. Step 1 Fill a shaker with ice and add pineapple juice, gin, cherry liqueur, triple sec, Bndictine, and grenadine. The clever bartender made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. So, for the sake of modesty, teas and fruit juices were their beverages of choice.Įver insightful, Ngiam thus saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. Unfortunately for the ladies, etiquette dictated that they could not consume alcohol in public. It was common to see gentlemen nursing glasses of gin or whisky. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.įollowing the turn of the century in colonial Singapore, Raffles was the gathering place for the community – and Long Bar was the watering hole. Giving it the pretty pink hue are grenadine and cherry liqueur. Combine all ingredients in a cocktail shaker and shake for eight to 10. Many historians credit barman Ngiam Tang Boon with the drink around 1915. For a traditional Singapore Sling, you’ll need: 1.5 oz of London Dry Gin. The Singapore Sling is an easy cocktail to make, it just has quite a few ingredients you’ll need to make sure to have on hand before you begin mixing. Most agree that it was created in Raffles Hotel in Singapore. The original Singapore Sling ended up being one of the best after all Singapore Sling Ingredients. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. There are a few schools of thought when it comes to the origin of the Singapore Sling. The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. ![]() This is quite possibly the only place in Singapore where littering is encouraged. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. ![]() ![]() Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Long Bar was located at Cad’s Alley in the early 1900s. Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Fleischmann's gin, with its bright candied lemon flavor and spicy juniper aromas cut the sugary sweetness of the fruit juice, and enhance the interesting spice of the Benedictine, making it an excellent choice. This semi-sweet liquid refreshment now appears on the cocktail menus of many other bars around Singapore.Who was the creator of the Singapore Sling and how old is the drink? Learn more about Long Bar – Birthplace of the iconic Singapore Sling. The Singapore Sling is a fruity gin cocktail with a little spice found in the Angostura bitters and Benedictine. The Singapore Sling was instantly welcomed and has grown in popularity over the decades by both men and women. Yes, ultimately, the officer won the heart of the lovely lady! The officer asked the barman to create a cocktail befitting the allure of her lipstick. The woman was Lady Chin, the youngest child of a wealthy silk merchant. The officer was in awe in her presence and noticed the vibrant red colour of her lips when she smiled ever so slightly in his direction. There is another version of this story that eludes to the idea that in the early 1900s Ngiam created this delicious cocktail for a young British officer who wanted to buy a drink for a lone lady. Ngiam experimented with ingredients to make the first Singapore Sling in order to create a tasty and pretty cocktail that appeared like juice for the female patrons. Ingredients 3/4 oz Gin 1/4 oz Grand Marnier 1/4 oz Luxardo Maraschino Cherry Liqueur 1/4 oz Herbal Liqueur 1 oz Pineapple Juice 1/2 oz Lime Juice 1 dash. Ingredients 100ml Gordons 0.0 150ml pineapple juice juice of 2 limes 6 cocktail cherries, plus 2 tsp juice from the jar ice cubes 100ml soda water. ![]()
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